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As part of Detroit restaurant week Chef Craig Lieckfelt and his team set up their popular pop up restaurant called Guns and Butter inside Shinola located in midtown Detroit. A table for 20 is set and the lights are dimmed as Lieckfelt creates a creative and eclectic menu for the guests. As guests arrive they are also able to browse Shinola's selection of leather goods, bicycles, and watches. The guests take their seats and enjoy a dining experience to remember.