Enjoy Bed And Breakfast Recipes At Home
The following recipes from the Parish House Inn bed and breakfast in Ypsilanti were featured on Local 4 News Saturday morning:Michigan Baked OatmealThis is more like a pudding and doesn't taste like any oatmeal you may have eaten in the past. It makes 6 to 8 servings.Ingredients:
- 2 c. old fashioned oats 4 c. milk ½ tsp. almond flavoring ¼ c. brown sugar 1 large grated apple, unpeeled ½ c. dried cherries ½ c. slices almonds
- Preheat oven to 400 degrees. Coat a 9-by-9 inch pan with cooking spray. Add all the ingredients to the pan except the almonds and mix well. Sprinkle the almonds over the top. Bake uncovered for 30 to 40 minutes, or until bubbly. It will thicken as it cools. Leftovers reheat beautifully in the microwave the next morning.
- 2 c. old fashioned oatmeal 1 1/3 c. buttermilk ¾ c. brown sugar 1 stick melted butter (¼ pound) 2 eggs, slightly beaten 1 c. flour 1 ½ tsp. baking powder ¼ tsp. salt ½ tsp. baking soda ¾ c. butterscotch chips
- In a large bowl, combine oats, buttermilk and brown sugar. Set aside and let stand for 1 hour. Preheat oven 400 degrees. Spray a muffin tin with cooking spray or line with paper muffin cups. Combine melted, cooled butter and eggs. Add to oat mixture. Sift flour, baking powder, salt and baking soda and add to oat and egg mixture, stirring to combine. Stir in butterscotch chips. Divide the batter into the prepared muffin pan. Bake for 15 to 20 muffins or until top springs back when lightly touched. Remove from pan and cool a bit before serving.
- 12 slices egg bread, cut into cubes (bread machine dough) 2 packages (8 oz.) cream cheese, cut into 1-inch cubes 1 c. blueberries, fresh or frozen (not thawed) 12 large eggs 1/3 c. maple syrup 2 c. milk
- Coat a 9-by-13-by-2 inch glass baking pan with cooking spray. Place half of bread cubes in pan. Scatter cream cheese over bread, then blueberries over cream cheese. Place remaining bread cubes on top of blueberries. In large bowl, whisk together eggs, syrup and milk. Pour evenly over bread. Wrap with foil and place in refrigerator overnight. The next morning, preheat oven to 350 degrees. Remove French toast from refrigerator and place in middle of oven. Bake for 30 minutes with foil on, 30 minutes uncovered, until puffy and golden brown. Cut into servings and top with blueberry sauce.
- 2 c. granulated sugar 1 tsp. ground cinnamon 4 tbsp. cornstarch 1 c. water 1 c. orange juice 2 c. blueberries, fresh or frozen
- In 1-quart saucepan, mix together sugar, cornstarch and cinnamon. Add water and orange juice; cook over medium heat until thickened. Add blueberries and simmer for 10 minutes, or until berries have burst, stirring occasionally. Serve over stuffed French toast.
Copyright 2006 by ClickOnDetroit.com.
All rights reserved. This material may
not be published, broadcast, rewritten
or redistributed.
An autopsy may help answer what happened to a Port Huron woman who drowned in Lake Huron, according to police.
Detroit's police chief says he wasn't prepared for the announcement of his firing by the mayor.
A bankruptcy judge says General Motors can sell
the bulk of its assets to a new company, clearing the way for the
automaker to quickly emerge from bankruptcy.
One of four fishermen rescued after they were found holding on to their 19-foot boat in western Lake Erie says a heavy catch of walleye may have led their craft to capsize.
A man's body is found Sunday after a fire is extinguished Sunday in Detroit.
A Diabetic driver goes the wrong way down a stretch of Interstate 94 and causes a multi-car crash. 
Local 4's Guy Gordon reports on NBC's Today Show's exclusive photos of Michael Jackson's children. 
Assistant Chief Ronald Fleming says he will also be leaving the Detroit Police Department after Police Chief James Barren is fired. 
Detroit's police chief says he wasn't prepared for the announcement of his firing by the mayor
Email Alerts
RSS News Feeds
Mobile
Live Streams
Slideshows
Video
Search
