A dessert made with Brie cheese and tasty dried cherries ...
1/4 cup coarsely chopped dried cherries
2 tbsp. milk or half-and-half
1/2 pkg. refrigerated pie crust (1 crust), at room temperature
2 tbsp. powdered sugar (optional)
1 round ripe Brie cheese, crust removed
1/2 cup shelled salted pistachios, coarsely chopped
|(Prep Time:10 minutes, Total Time:30 minutes)|
|1. Preheat oven to 400°F. Cut cheese into bite-size chunks and place in large bowl; add milk and beat at medium speed of electric mixer until mixture is blended and finely chopped. Stir in pistachios and cherries by hand.|
|2. Place pie crust on work surface. Spread cheese mixture in thin layer over crust, leaving 1 inch around outer edge without mixture.|
|3. Cut pie crust into 16 wedges. Roll up each wedge from center point to wide outer edge. Place roll, seam-side down, on ungreased baking sheet. Gently form rolls into crescent shapes.|
|4. Bake for 17 to 20 minutes or until crust is golden. Remove crescents to wire rack. Dust with powdered sugar while hot, if desired.|
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