Even the biggest football fan has a sweet tooth. Here's a sure to please recipe from Meijer Healthy Living Advisor Tina Miller.
1 pkg. (3.5 ounce) Meijer Instant Chocolate Pudding, prepared using Meijer low fat or fat free milk
1 (8 ounce) container Meijer frozen creamy whip topping, thawed
1 box (5 pkgs) BelVita Chocolate breakfast biscuits
1. Prepare pudding according to package directions in a large mixing bowl.
2. Coarsely crush* 3 pkgs (12 biscuits) BelVita and place in the bottom of trifle bowl (or other flat bottom serving bowl), reserving 2 Tablespoons crushed BelVita biscuits.
3. Add thawed whip topping to prepared pudding and mix well. Crush the remaining 2 Belvita packages (8 biscuits) and stir into pudding mix.
4. Spoon pudding mix into trifle or serving bowl, evenly over crushed BelVita. Garnish pudding with reserved 2 Tablespoons BelVita crumbs.
*Place BelVita biscuits into a gallon size zip-lock bag, seal and roll a can (such as a soup can) over biscuits to crush.
Recipe Source: Meijer Healthy Living