For the sauce, mix 3 tablespoons of  mayonnaise with 2 teaspoons of freshly squeezed lime juice.  For the topping, mix 2 tablespoons of parmesan cheese with 1 teaspoon of chili powder, ¼ tsp. crushed red pepper, ½ tsp. garlic powder, ½ tsp. ground cumin and 1 tsp. kosher salt.  This makes enough for four ears of corn, so increase as necessary.  Brush the roasted corn with the sauce, then sprinkle on the topping.  Make lots!

 

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