Crumb Topped Roasted Tomatoes
Panko crumbs, Parmesan cheese give flavor, crunch
Prep Time: 15 minutes Cook Time: 55 minutes
4 Tbsp. Shedd's Spread Country Crock® Spread, melted
3 lbs. plum tomatoes (about 12), halved (NuVal™ Score 96)
1 large shallot or 1 small onion, finely chopped (NuVal™ Score 91)
3 cloves garlic, finely chopped
1 tsp. fresh thyme leaves
1/2 cup panko bread crumbs (NuVal™ Score 25; regular bread crumbs-NuVal™ Score 5)
1/4 cup grated Parmesan cheese
Preheat oven to 425°. Grease 13 x 9-inch baking dish with 1 tablespoon Shedd's Spread Country Crock® Spread. Add tomatoes, then sprinkle with shallot, garlic, thyme and 1 tablespoon Spread. Season, if desired, with ground black pepper. Bake 50 minutes.
Combine remaining 2 tablespoons Spread, bread crumbs and cheese in medium bowl. Sprinkle over tomatoes. Broil until golden, about 2 minutes. Cool slightly before serving.
Nutrition Information per serving:
Calories 130, Calories From Fat 60, Saturated Fat 2g, Trans Fat 0g, Total Fat 6g, Cholesterol 5mg, Sodium 140mg, Total Carbohydrate 16g, Sugars 7g, Dietary Fiber 3g, Protein 4g, Vitamin A 45%, Vitamin C 50%, Calcium 6%, Iron 4%
Recipe source: Unilever, countrycrock.com/Recipes