Supino Pizzeria has topped Zagat's 2013 "America's Top Restaurants" list for Detroit.
Zagat's latest list covers 1,822 leading restaurants in 46 cities and regions reviewed by more than 225,000 diners.
Here are some of the other area restaurants that are mentioned:
Casual Gourmet: While many of this year's No.1 restaurants are expensive, a number of other standouts included in the guide are more affordable, casual places, like pizzerias: Settebello (Vegas and Salt Lake City), Supino Pizzeria (Detroit), and Dough (San Antonio); sandwich specialists: Baco Mercat (LA), Cochon Butcher (New Orleans) and Melt Bar & Grilled (Cleveland); burger specialists: B Spot (Cleveland), Flip Burger Boutique (Atlanta), and Sketch (Philadelphia); BBQ's: Union Woodshop, Slows Bar BQ and Zingerman's Roadhouse (Detroit).
Peak Picks: Farm-to-plate menus rise in popularity: Acme (NYC), Barbuzzo (Philly), Blackbird Kitchen & Bar (Sacramento), Boca Kitchen Bar Market, The Refinery and Indigenous (Tampa/Sarasota),Community Table and Oyster Club (Connecticut), Barley Swine and Foreign & Domestic (Austin), Skillet (Columbus), The Woodsman Tavern (Portland), State Bird Provisions (San Francisco), Braise and Odd Duck (Milwaukee), Late Harvest Kitchen, Bluebeard and Recess (Indianapolis), Oxheart (Houston), M.B. Post (LA), Local 127 (Cincinnati), The Root (Detroit), Table & Main (Atlanta) and Linger (Denver).