1 (14 oz.) pkg.Dole Classic Coleslaw
1 tbsp.honey (NuVal Score: 1) or agave nectar (NuVal Score: 5)
1/4 cupraspberry vinegar
1/2 tsplemon zest
1/4 cupsliced almonds, toasted (NuVal Score: 76)
1/2 cupMeijer Nonfat Vanilla Yogurt or honey-flavored Greek yogurt (NuVal Score: 93)
1 cupfresh blueberries (NuVal Score: 100)

1. In a large bowl combine coleslaw, honey, vinegar, lemon zest, almonds and yogurt; stir to combine. Gently fold in blueberries. Season with salt and pepper to taste. Let stand 15 minutes, stirring occasionally. Serve at room temperature or chilled.