Chipotle has revealed its guacamole recipe.
The restaurant chain posted the recipe this week on its website.
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Chipotle said an average restaurant uses 48 avocadoes per batch. Several batches are made each day.
Ingredients:
- 2 ripe Hass avocados (In the restaurant, we use 48 per batch, multiple times per day)
- 2 tsp lime juice
- 2 tbsp cilantro (chopped)
- 1/4 cup red onion (finely chopped)
- 1/2 jalapeño, including seeds (finely chopped)
- 1/4 tsp kosher salt
Instructions:
- Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
- Cut the avocado in half and the remove the pit (carefully!)
- Scoop the avocados and place in a medium bowl.
- Toss and coat with lime juice.
- Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
- Fold in the remaining ingredients and mix well.
- Taste the guacamole (over and over) and adjust seasoning if necessary.