Mix the meats together by hand in a mixing bowl keeping well chilled.
In separate bowl, mix the eggs, milk, parmesan and breadcrumbs together.
Combine the two mixtures and add the parsley, salt and pepper.
Mix until well combined and keep refrigerated.
Portion into the desired size, anything from 1-3 ounces.
Brown either in heavy bottom skillet or under the broiler.
Finish in a 350 F oven until cooked to 155 F on a digital thermometer.
Reserve for multiple uses.
2 cups Beef stock
2 cups Tomato Juice
2 cloves Garlic, minced
1/2 cup Green onions, diced fine
1/2 cup Red bell peppers, small dice
1/2 cup Yellow bell peppers, small dice
1/2 cup Green bell peppers, small dice
1/2 cup Celery hearts, small dice
3/4 cup Cucumbers, peeled small dice
3/4 cup Tomato concasse'
1/3 cup Olive oil. extra virgin
3 Tbs Balsamic or red wine vinegar