1 Tbsp. Meijer Olive Oil

White Chicken Chili

2 cups shredded 2% milk cheese (sharp cheddar, pepper jack, or Monterey jack)

Optional toppings:  Light sour cream, diced green onion, tomato or avocado, or chopped fresh cilantro.


1.       Preheat the oven to 400°.

2.       Brush the sweet potatoes with olive oil and place on a baking sheet and bake 35-40 minutes.

3.       Remove the sweet potatoes from the oven and allow to cool 10 minutes.

4.       Slice in half and then, leaving 1/2” of flesh and skin, scoop out flesh from center of potato (store for use another time as mashed sweet potatoes).

5.       Fill with the turkey chili and top with shredded cheese.   Return to oven to melt cheese, about 5 minutes.

6.      Top with optional toppings if desired and enjoy!

White Chicken Chili

Makes 4 (1-cup) servings


2 tablespoons Meijer olive oil

1 1/2 pounds boneless skinless chicken breasts cut in 1/2-inch cubes

1/2 cup chopped onion

2 teaspoons McCormick® Cumin, Ground

1 teaspoons McCormick® California Style Garlic Salt with Parsley

3/4 teaspoon McCormick® Oregano Leaves

1/4 teaspoon McCormick® Chili Powder

1/4 teaspoon McCormick® Red Pepper, Ground

1 can (14 1/2 ounces) white beans, undrained

1 can (4 1/2 ounces) chopped green chiles, drained

1/2 cup chicken broth