and cook, stirring, for one minute, then add taco seasoning and cook one minute more.

2. Add ground turkey, Tabasco and Worcestershire sauce, and cook, stirring to break up, until

cooked through and no longer pink, about 10 minutes.

3. Add fresh lime juice and stir until combined.

4. Serve in warmed taco shells or tortillas.

 

 

Turkey Taco Filling

2 T Vegetable Oil

1 lb Ground All-Natural Turkey

Yellow Onion, Sliced

1 T Garlic Minced

3 T Taco Seasoning

1 T Tabasco Sauce

1 T Worcestershire Sauce

ó Lime, Juiced

 

Method:

1. In a 12” sauté pan, heat oil until shimmering. Add onions and cook until translucent. Add garlic

and cook, stirring, for one minute, then add taco seasoning and cook one minute more.

2. Add ground turkey, Tabasco and Worcestershire sauce, and cook, stirring to break up, until

cooked through and no longer pink, about 10 minutes.

3. Add fresh lime juice and stir until combined.

4. Serve in warmed taco shells or tortillas.