Satisfying Soup Recipes
Tomato-Cheese Ravioli Soup
Makes 4 servings
1 (14-1/2 oz.) can Meijer diced tomatoes
2 cups Meijer chicken broth or vegetable broth
1 tsp. dried McCormick Italian seasoning
3 cups frozen Meijer cheese ravioli or fresh cheese tortellini
1 small zucchini, sliced
1 tsp. McCormick ground pepper
1. Combine tomatoes, broth and Italian seasoning in a large saucepan; bring to a boil.
2. Cover, reduce heat, and simmer 5 minutes. Add ravioli, zucchini, and pepper; bring to a boil. Reduce heat and cook covered on low for 7 to 8 minutes or until pasta and zucchini are tender.
3. Sprinkle with grated Parmesan cheese if desired and serve.
Nutrition Information (per serving): 317 calories, 6g fat, 2g saturated fat, 39 mg cholesterol, 653 mg sodium, 48 g carbohydrate, 1g fiber, 15g protein
Serve with: Whole Grain Baguette and Dole Bag Salad
Black Bean and Mushroom Soup
1 Tbsp. Meijer olive oil
1 small onion, chopped
1 (8 ounce) pkg. fresh sliced mushrooms
1/2 cup chopped celery
1/2 cup chopped carrots
1 clove garlic, minced