Birmingham, MICH. -

Affordable, gourmet meals will be offered at the seventh annual Birmingham Restaurant Week event. It runs from Monday, January 30 – Friday, February 3 and from Monday, February 6 – Friday 10, 2012.

 

Participating restaurants will offer special and unique three-course lunches for $15 and three-course dinners for $30  

 

Forgotten Harvest is the official charity partner for Restaurant Week. Participating restaurants will set out collection canisters starting before Christmas and going through the event.

 

"Restaurant Week is a national event that continues to gain popularity throughout the entire country. We're proud to be the first city to bring it to Michiganseven years ago," said John Heiney, executive director of Birmingham's Principal Shopping District. "This year we're pleased to partner with Forgotten Harvest. Our goal is to raise $10,000 to provide meals for those in need."

The following restaurants are participating:

220 Restaurant

Barrio Tacos & Tequila

Big Rock Chop & Brew House

Cafe' Via

Cameron's Steakhouse

Chen Chow Brasserie

Elie's Mediterranean Cuisine

Fleming's Prime Steakhouse & Wine Bar

Forest Grill

Mitchell's Fish Market

Salvatore Scallopini

South Bar

Streetside Seafood

The RugbyGrille

Toast

Townhouse Bistro

Reservations may be made by contacting the restaurants directly. Bon appétit!