2 cups Beef stock
2 cups Tomato Juice
2 cloves Garlic, minced
1/2 cup Green onions, diced fine
1/2 cup Red bell peppers, small dice
1/2 cup Yellow bell peppers, small dice
1/2 cup Green bell peppers, small dice
1/2 cup Celery hearts, small dice
3/4 cup Cucumbers, peeled small dice
3/4 cup Tomatoes, fresh diced
1/3 cup Olive oil. extra virgin
3 Tbls. Balsamic or red wine vinegar
As needed Salt and Pepper to taste
Few Dashes Lee and Perrins Worcestershire sauce
Few Dashes Tabasco sauce
1 Tbls. Caraway seeds, roasted and ground
Garnish with fresh avocado balls, celery hearts or cucumber with cilantro leaves.
- Mix all soup ingredients thoroughly and chill. Garnish appropriately.
- Allow to sit overnight to marry flavors and adjust season just before serving.