A Wisconsin bar is now serving a Bloody Mary with all the usual garnishes: pickles, olives, celery...and an entire fried chicken on top.

Sobelman’s Pub in Milwaukee just announced the birth of the "Chicken Fried Bloody Beast," a Bloody Mary that comes with pickles, olives, onions, mushrooms, asparagus, scallions, shrimp, lemon, Brussels sprouts, tomatoes, cheese, sausage and celery.

Also included are two "Baconadoes," described by the bar as skewers of bacon-wrapped jalapeno cheeseballs, and an entire fried chicken.

The Beast comes with a hefty price tag of $50, but the bar claims that it can serve two-to-four people.