SOUTHFIELD, MI -

The city of Southfield kicks off its 2nd annual Restaurant Week on Sunday, March 30th. 

Over 10 restaurants will participate in the event and offer a three-course meal including an appetizer, entree and dessert for prices ranging from $15 - $35. 

The participating restaurants are: Bacco Ristorante, Beans & Cornbread, Southern Nosh, Bigalora, Fire Iron Grill -  Marriott, Hurricane Grill & Wings, Kola Restaurant & Lounge, Outback Steakhouse, Shield's, Sweet Lorraine's, Tango's - Westin, TGI Fridays and The Garden - Hilton Garden. 

The event runs through Friday, April 4th.