Tomato soup and a toasted cheesewich

Published: August 7, 2013, 9:15 AM

Tags: News

INGREDIENTS

1 tbsp.	chopped fresh basil or 1 tsp. dried basil
1/8 tsp.	coarsely ground black pepper
1 cup	low fat buttermilk
4	medium tomatoes, peeled, seeded, and chopped
4	slices toasted wheat sandwich bread
8	thin slices (1/8-inch) Swiss Lorraine cheese (about 1/3 lb.)
1 1/2 cups	vegetable juice cocktail

Click here to take a moment and familiarize yourself with our Community Guidelines.