ANN ARBOR - It's officially fall, and with it comes delicious produce like sweet butternut squash.
Looking for inspiration in the kitchen? Harvest Week at the Market is here to help.
Head on down to Ann Arbor Farmers Market 10 a.m. - noon on Wednesday, where chef Nic Sims, of The Jefferson Market, will be hosting a cooking demonstration to give you recipe ideas using seasonal ingredients from local vendors.
Even better: You'll be able to sample her custom crafted dishes.
(Photo: Harvest Week Facebook Page)
On the menu
Harvest hash with apple cider honey and herbed polenta
- Diced carrot, parsnip, onion, butternut squash (sautéed/roasted) tossed with cider honey
- Polenta with sage and rosemary
Butternut squash and apple soup, garnished two ways:
- Fried capers, pepitas & lemon balsamic (something from Fustini's), AND
- Cider honey drizzle, chantilly cream, chervil pluche
Cauliflower with coconut curry and fresh herbs
To learn more about Harvest Week at the Market, visit their Facebook page.
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