Restaurant Week returns to the Motor City on Friday, February 3rd and more than two dozen restaurants are ready to tempt your taste buds with specially crafted menus. The 2017 edition will last for ten nights, through February 12th.
It's easy to join the fun. Find a participating restaurant on the Detroit Restaurant Week website, make a reservation, and ask for the special Restaurant
Week menu. The restaurants are offering two price points: an appetizer, entree, and dessert for $29 or $39 depending on where you go.
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The folks from Traffic Jam & Snug recently appeared on Local 4 News to show off some of their creations. The restaurant's entire menu for Restaurant
Week is below. The desserts look particularly delicious, an ice cream cheesecake, raspberry Tirami Su and a special bread and butter pudding.
Other restaurants on the list include 24 Grille, El Barzón, Detroit Seafood Market, Ottava Via, Republic Tavern, and The Rattlesnake. See the complete list here.
Traffic Jam & Snug Menu
Detroit Restaurant Week Menu
1st - Choice of-
Crab and House Made Asiago Gratin~
Creamy, zesty dip accompanied by crackers.
Fig and Hazelnut Bruschetta~
With mascarpone and balsamic glaze.
Vegetarian Portobello Mushroom Soup
2nd -Choice of-
Seafood Dinner Chowder~
Scallop, monkish and crab seafood chowder spiked with herbs just snipped
from our greenhouse.
Deeetroit Prime~
Roasted beef with horseradish mayonnaise and au jus over our rooftop garden's aged garlic mashed potatoes.
Vegetarian Wild Mushroom Ravioli~
Mixed wild mushrooms in tender pasta in Porcini, shiitake and portobello marsala sauce.
Pistachio Encrusted Lamb~
A trio of marjoram (from our garden) scented, pistachio encrusted lamb chops with apricot and herb couscous.
3rd -Choice of-
Carlotta Chocolatta Ice Cream Cheesecake~
Double chocolate cheesecake wrapped in coffee ice cream, coated with bittersweet hot fudge & sprinkled with ground espresso.
Raspberry Tirami Su
"Pick me up" in Italian. Espresso laced lady fingers layered w/mascarpone, grated chocolate, raspberry & espresso. Dusted in cocoa.
Grand Marnier Blueberry Bread & Butter Pudding~
Fresh blueberries baked in a liqueur spiked custard served warm, topped with cream sauce & whole berries.