3-bean casserole with cornflake crust
INGREDIENTS |
1 lb. | frozen Meijer Cut Green Beans, thawed | 1 (15 oz.) can | low-sodium cannellini beans, rinsed and drained | 1 (15 oz.) can | low-sodium pinto or light red kidney beans, rinsed and drained | 1 (18 oz.) can | ready-to-serve creamy mushroom soup (not condensed) | 1/2 cup | Meijer 0% Plain Greek Yogurt | 1/2 cup | shredded reduced-fat Cheddar or Colby Jack | 1/2 tsp. | McCormick Ground (Cayenne) Red Pepper | 1/2 cup | Meijer Corn Flakes, lightly crushed | 1/4 cup | shredded Parmesan | 2 tsp. | smoked or sweet paprika | |
WDIV