25ºF

3-bean casserole with cornflake crust

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INGREDIENTS

1 lb. frozen Meijer Cut Green Beans, thawed
1 (15 oz.) can low-sodium cannellini beans, rinsed and drained
1 (15 oz.) can low-sodium pinto or light red kidney beans, rinsed and drained
1 (18 oz.) can ready-to-serve creamy mushroom soup (not condensed)
1/2 cup Meijer 0% Plain Greek Yogurt
1/2 cup shredded reduced-fat Cheddar or Colby Jack
1/2 tsp. McCormick Ground (Cayenne) Red Pepper
1/2 cup Meijer Corn Flakes, lightly crushed
1/4 cup shredded Parmesan
2 tsp. smoked or sweet paprika