Here is a recipe for Bibimbap:
About 2 cups medium-grain Korean (cooked and marinated with sesame oil, sesame seeds, and a tiny bit of vinegar)
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- Mung bean sprouts (parboiled and squeezed of excess water, and marinated with sesame oil, garlic, and salt)
- Bean sprouts (parboiled and squeezed of excess water, and marinated with sesame oil, garlic, and salt)
- Spinach (parboiled and squeezed of excess water, and marinated with sesame oil, garlic, and salt)
- 2 carrots (blanched and julienned)
- Zucchini (sliced into thin strips)
- Korean Bul-Gogi beef (optional, both and cooked ground meat work well)
- Optional: over-easy or fried egg as a topping
Serve with small condiment bowl of red pepper paste (kochujang) and sesame oil.