Beef and mango fajitas

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This Meijer recipe takes fajitas beyond being just a family favorite to being perfect fare when company is coming.


1 lb. of beef sirloin steak cut 1 inch thick

1 tbsp. of chopped fresh oregano

2 tbsp. of fajita seasoning

8 flour tortillas

1/4 cup of lime juice

1/4 cup of olive oil

2 cups of sliced mango

1 cup of sliced red onion

(Prep Time:10 minutes, Total Time:24 minutes)
1. Trim fat from steak, if necessary. Place steak in resealable plastic bag. For marinade mixture, stir together oil, lime juice, fajita seasoning and oregano. Refrigerate 2 tablespoons of the marinade mixture; pour remainder over meat. Seal bag; refrigerate 4 to 24 hours, turning occasionally.

2. Preheat grill to medium. Place onion slices on 18-inch square of heavy-duty foil. Drizzle with reserved marinade mixture. Bring up 2 opposite sides of foil and seal with double fold. Fold remaining ends to completely enclose, leaving space for steam to expand. Wrap tortillas separately in heavy-duty foil.

3. Drain steak; discard marinade. Grill steak 14 to 18 minutes for medium-rare or to desired doneness, turning once. Add foil package of onions to grill during last 10 minutes of grilling time. Add wrapped tortillas during last 5 minutes.

4. Thinly slice meat. Serve with onions and sliced mango in warm tortillas.

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