Brownie 'n fruit kabobs

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1 boxBetty Crocker Fudge Brownie Mix
Water, vegetable oil and egg as called for on brownie mix box
2 cups fresh pineapple chunks (BUY 4, GET $ 0.75 via Meijer Custom Coupon)
2½ cupshalved fresh strawberries
8 medium-firmbananas, cut into 1-inch slices
1/4 cupsemisweet chocolate chips
2 tbsp.butter or margarine
12 (10-inch)bamboo skewers

(Prep Time:50 minutes, Total Time:2 hours, 50 minutes)
1. Preheat oven to 350°F (325°F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil with cooking spray or shortening. Prepare brownie mix as directed. Spread in pan.

2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from sides of pan comes out almost clean. Let cool completely. Lift brownie from pan; remove foil. Cut brownie into 1¼-inch squares.

3. Line cookie sheets with wax paper. Alternately thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves, and 2 banana slices on each skewer.

4. In a small microwaveable bowl microwave chocolate chips and butter, uncovered, on HIGH 30 to 60 seconds, stirring once, until chocolate is melted. Drizzle over kabobs.

Recipe source: Best Summer Ever

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