Here's a recipe for jumbo shrimp tempura:
- Jumbo shrimp, thawed
- Flour
- Ice water
- Cornstarch
- Egg yolk
- Salt
- White sugar
- Baking powder
- Shortening for frying
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Dip shrimp individually into the egg yolk mixture, then press in the mixture of the remaining ingredients.
Fry until golden brown.