34ºF

Raw Avocado-Cacao Pudding

photo

Raw Avocado-Cacao Pudding
Courtesy of The Clean Plate

Serves 4

3 - 4          avocados (size will vary)
3/4 c.        maple syrup
1/2 c.        raw cacao powder
1/2 c.        raw non-dairy milk (prefer almond)
1/2 T.        vanilla extract
pinch        Himalayan or sea salt
1 T.           coconut oil (optional)


Peel and seed avocados and place in blender, along with maple syrup, cacao powder, vanilla extract and sea salt. Gradually add 1/4 c. almond milk at a time to achieve a creamy consistency.

Garnish with cacao nibs, thinly sliced strawberries or mint leaves.