The keys to a successful party include great food and a setting that let's people mingle. Finger food allows you to do both.
Tati is joined by gold medalist, chef and instructor, Michael Schmidt, gold medalist student chef Shawn Scruggs, and silver medalist Dre Sanders.
They are from our partner the Culinary Institute of Michigan at Baker College in Port Huron.They show us the key to making great finger food.
For more information on our partner visit baker.edu/campus-locations/michigan/port-huron/.