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4 Easy recipes to make for your big game party!

The Live in the D team shares their recipes for party dishes

The Super Bowl is this Sunday in Atlanta and many will be attending or throwing their own parties, but let's be honest, people go to these parties as much for the food as the football. So the Live in the D team decided to share their favorite recipes, and they all are pretty easy to pull off.

 

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Tati's Jalapeño Turkey Meatballs 

Ingredients 
1 pound ground turkey
1 diced onion
2 jalapeños, finely diced (remove seeds for less heat)
1 egg
1 tsp garlic powder
1 tbsp Worcestershire sauce
1 tsp cumin
½ cup panko bread crumbs
Salt to taste

Combine all the ingredients in a bowl. Form into meatballs and bake at 350F for about 20 minutes. Serve with whatever sauce you like.

 

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Jason’s Teriyaki Wings

Ingredients
Tamari Soy Sauce
Garlic Powder
Wings

Marinate wings in Tamari Gluten Free Soy Sauce overnight. Bake or roast in oven and finish with a dusting of garlic powder.

 

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Michelle‘s Cheese Ball

Ingredients

2 8oz. Pkgs of Cream Cheese
1/4 lb of Smoked ham (diced)
3 green onions diced (diced)
Sharp Cheddar Cheese

Combine cream cheese, ham, and green onions in a bowl with your hands. Shape into a ball. Spread out the cheddar cheese on a plate and roll the ball in cheddar cheese to cover. Serve with Triscuits. Enjoy!

 

Kila‘s King’s Hawaiian Sandwiches

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Ingredients

King's Hawaiian Rolls
Ham
Turkey
Swiss Cheese slices
Cheddar cheese slices
Butter
Dijon Mustard
Garlic Salt
Salt and Pepper

Cut King’s Hawaiian rolls in half. Put one layer of cheese on the bottom half. Layer meat on top. Another layer of cheese. Broil bottom half of sandwich until cheese is melted. Once out of the oven, place the top on sandwich. On the stove, heat butter and one teaspoon of Dijon mustard. Add salt, pepper, and garlic salt to taste. Pour butter on top of sandwiches. Bake on 325 for 5 minutes

 


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