This article is sponsored by United Dairy Industry of Michigan
The holidays are just around the corner so why not elevate your festivities with a delicious cheese platter? Callie Gavorek, registered dietitian and chef, joined Jason Carr and Tati Amare to chat about building the best cheese board for the holidays. Gavorek explains that the first step is to choose a theme for your board. From there, you can experiment with different pairings and sizes. Depending on the party, you can serve your cheese platter as a great appetizer or even as a meal or dessert. Whether its classic american inspired or sweet chocolate and fruit based, these cheese boards will be empty by the time your party is over!