Detroit's Faygo Releasing Cookbook

There is a new way to add some pop to the dinner table -- Red Pop that is.

Detroit's own Faygo held a contest and released a cookbook with the 100 best recipes from customers using the soft drink.

Chef Andre Namanis, executive chef at the Woodward Restaurant downtown, was at the Local 4 studios cooking up two entrees anyone can make at home. Namanis prepared black bean stuffed peppers and Faygo-tastic ribs with a glaze where the key ingredient is Faygo cola.

Faygo is a Detroit institution, and the facility on Gratiot Avenue in Detroit has churned out thousands of bottles of Red Pop, Rock & Rye, and an assortment of other soft drink delicacies.

For more information on Faygo's new cookbook, go to their Web site.

Copyright 2003 by All rights reserved. This material may not be published, broadcast, rewritten or redistributed.