SOUTHFIELD, MI - The city of Southfield kicks off its 2nd annual Restaurant Week on Sunday, March 30th.
Over 10 restaurants will participate in the event and offer a three-course meal including an appetizer, entree and dessert for prices ranging from $15 - $35.
The participating restaurants are: Bacco Ristorante, Beans & Cornbread, Southern Nosh, Bigalora, Fire Iron Grill - Marriott, Hurricane Grill & Wings, Kola Restaurant & Lounge, Outback Steakhouse, Shield's, Sweet Lorraine's, Tango's - Westin, TGI Fridays and The Garden - Hilton Garden.
The event runs through Friday, April 4th.
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