3 Tbsp. Meijer olive oil
2 Tbsp. seasoned rice wine vinegar
1/4 tsp. McCormick dried oregano
1/4 tsp. McCormick cumin
1-2 California avocados, peeled, pitted and cut into bite-size pieces
1 1/2 cups Meijer cooked brown or white rice, cooled
1/2 cup reduced sodium canned black beans, rinsed and drained
1 large Roma tomato, seeded and diced
1 green onion, sliced
1/8 tsp. salt
McCormick ground black pepper
1. Whisk oil, vinegar, salt, oregano and cumin in large bowl. Add avocado; toss gently to coat.
2. Add rice, black beans, tomato and green onion; toss gently to mix. Season with salt and pepper to taste. Cover and refrigerate 1 hour.
Optional: Add 1 cup shredded rotisserie chicken.
Nutrition Information (per serving): Calories 294, Fat 14g, Cholesterol 57mg, Sodium 61mg, Carbohydrate 35g, Fiber 6g, Protein 7g.
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