Chef Zack Sklar of Birmingham's Social Kitchen and Bar shares some ideas for a meal cooked entirely on the grill.

The menu includes:

Flank Steak with Chimichurri Sauce

Grilled Caesar Salad

Banana S'more


Flank Steak

4 tablespoons cumin

2 tablespoons Dijon mustard

2 tablespoons toasted garlic

2 tablespoons olive oil

3 Tablespoons lime juice

Cut Flank Steak in quarters and pound thinly then marinade for one day.

Sear Flank Steak on both sides. Also salt, pepper and olive oil green onions and char on the grill until wilted.  Wrap the flank steak around the green onions and serve the Chimichurri Sauce over the top.

Chimichurri Sauce

1 cup (packed) fresh Italian parsley

1/2 cup olive oil

1/3 cup red wine vinegar

1/4 cup (packed) fresh cilantro

2 garlic cloves, peeled

3/4 teaspoon dried crushed red pepper

1/2 teaspoon ground cumin

1/2 teaspoon salt

Grilled Caesar Salad

2 garlic cloves