ANN ARBOR, Mich – Kicking off Ann Arbor’s restaurant week with flair, Kerrytown restaurant Miss Kim offered its Restaurant Week version of a suckling pig dinner Monday night.
Offered each month, Miss Kim’s recurring suckling pig dinners highlight featured producers and show off a menu full of variety for attendees to sample.
For Monday’s dinner, the star of the suckling pig dinner was, naturally, the small pig who sat at the head of the table.
Served buffet-style, the dishes on the Restuarant Week menu included comforting soy butter rice, tangy popcorn Korean fried chicken and slurp-able Enoki mushroom japchae noodles among other offerings.
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On top of starting restaurant week off on a high note, the Monday night dinner featured West 32 soju. Miss Kim is the first restaurant in Ann Arbor to feature the soju brand, which it made sure to highlight in its lemony When Life Gives You Soju cocktail. Smooth enough to be sipped, the West 32 soju is an American craft soju distilled in New York.
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We kicked off Restaurant Week by pigging out at the @misskimannarbor suckling pig dinner. 🐷 What eats are you looking forward to this week? . . . . #annarbor #sucklingpig @w32soju #eatlocal #a2 #annarboreats #annarborrestaurantweek #annarborrestaurants #kerrytown @kerrytownshops @mainstreetannarbor #tastethelocaldifference #downtownannarbor #soju #japchae #kimchi