Detroit – Meijer Healthy Living Advisor Tina Miller shares a recipe that's just right for game day.
Ravens White Bean Chicken Chili
Makes about 8 cups Ingredients 2 cups (about 1/2 pound) chicken breast cut in small chunks 1 Tbsp. Meijer olive oil 1 (48 oz.) jar white northern beans-do not drain 1 1/2 Tbsp. McCormick ground cumin 1 1/2 cups Salsa (mild, medium or hot depending on your preference) 2 cups Meijer shredded Monterey jack, Colby jack or cheddar cheese Directions: 1. In a large pot sauté chicken in olive oil until no longer pink. (Shortcut: Use shredded rotisserie chicken). 2. Add beans, cumin, and salsa and heat until bubbly. 3. Reduce heat to low and add cheese, stirring until melted. For parties, keep warm in a crock pot set to low heat. Serve with Garden of Eatin' blue corn tortilla chips for scooping.