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Here’s the key to mixing up the best mimosa
It’s a refreshing, eye-opener that is the star of many a brunch, and today is the day to raise a toast to the ubiquitous morning cocktail because it is National Mimosa Day. The typical one is made up of orange juice and champagne, or sparkling wine, but what’s the key to a really good one? We spoke to the owners of MI.MOSA in Farmington to see how to make the perfect mimosa.
Leave the ordering up to the chef at this new sustainable sushi restaurant in Clawson
Do you ever walk into a restaurant and wonder... what should I order? Perhaps the cuisine is new to you, and you don’t know where to start. Well, those kinds of questions are just what Chef Hajime Sato wants to answer at his new restaurant in Clawson, Sozai Sushi.
Add these summer festivals to your calendar
One of the biggest things about the summer is the summer festivals, and there are a bunch you can look forward to this year including a new one where you can get your fill of tacos. We spoke to Jon Witz, the Event Producer of many of the biggest festivals happening in Metro Detroit.
This super chic Corktown restaurant will have you feeling like you’re touring Europe
With an eclectic menu ranging from a Mediterranean-inspired fish dish to some Georgian soup dumplings -- plus a sophisticated cocktail program to match -- Supergeil has all the ingredients for a fun night out. Michelle Oliver takes us there to Dine in the D.