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Dine in the D: O'Connor's Public House makes some Irish favorites

O'Connor's Public House is here to show us how to make some Irish favorites.

Traditional Corned Beef Boxtie

Boxtie Recipe

6 cups Fry Mix

1 Quart milk

3 Eggs

1 cup of Potatoes

Tbsp Parsley

Salt and Pepper

 

In a medium size bowl whip your eggs and milk together

Add the Fry Mix to the liquid mixture and then fold in the shredded potatoes

Add a tablespoon of parsley and salt and pepper to taste.

 

On an oiled medium-low heat griddle or nonstick 10 inch frying pan, pour 6 oz of the boxtie mixture and cook until bubbly on top and golden on the bottom.  Flip and cook until golden, about 2 minutes.  Keep warm until serving.  (Makes about twelve servings)

 

Corned Beef Boxtie Filling

4 oz. Cabbage

4 oz. Corned Beef

1 oz. Butter

2 oz. White Wine

Salt and Pepper

 

In a medium skillet, sautee the cabbage and corned beef in the butter.  Deglaze with the white wine and then salt and pepper to taste.  (Makes one serving)