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Starbucks kicks off fall with new and returning favorites

Pecan Oatmilk Cortado debuts on fall menu

Pumpkin Spice Latte returns to Starbucks on Aug. 26, 2025. (Starbucks)

Do you feel it in the air? It’s sweater weather! It seems like just yesterday, I was baking in the sun, but in reality, I was reading about pumpkin spice latte (PSL), and all things fall returning to Starbucks. Here we are, one day later and I got hit with a fresh autumn breeze this morning. I grabbed my hoodie, but... I skipped the PSL... for now. What do you think?

There are still 27 days left of summer, but Starbucks is already thinking pumpkins, flannels and spice.

The coffee giants highly anticipated fall menu is now available at Starbucks’ stores. The menu includes returning favorites, plus a nutty new beverage: the Pecan Oatmilk Cortado.

Starbucks’ Fall Drink Menu

  • Pumpkin Spice Latte features espresso and steamed milk with the combination of pumpkin, cinnamon, nutmeg and clove flavors. Starbucks’ most popular seasonal beverage is available hot, iced or blended and is topped with whipped cream and pumpkin pie spices.
  • Pumpkin Cream Cold Brew is sweetened with vanilla syrup and topped with pumpkin cream cold foam, as well as a pumpkin spice topping.
  • Iced Pumpkin Cream Chai features a blend of spiced chai, pumpkin cream cold foam and a dusting of pumpkin spice.
  • Pecan Crunch Oatmilk Latte, back for its sophomore year, features blonde espresso, oat milk, notes of pecan, brown butter and holiday baking spices, and a pecan crunch sprinkle on top.
  • Pecan Oatmilk Cortado, the latest addition, combines three shots of blonde espresso with “notes of pecan, rich brown butter and holiday baking spices,” along with steamed oat milk. It is then sprinkled with a pecan crunch topping and served hot in an 8-ounce cup.
  • Customers can also add a little pecan flavor to any iced beverage by customizing it with Pecan Cold Foam.
Starbucks fall menu is out, joined by new Pecan Oatmilk Cortado. (Photo by Starbucks)

Starbucks’ Fall Food Menu

  • Italian Sausage Egg Bites, a new item available for a limited time, feature crumbled Italian sausage, sundried tomato pesto, basil and Monterey Jack cheese, folded into sous-vide eggs.
  • Pumpkin Cream Cheese Muffin, returning this season, is topped with sweet cream cheese filling and a sprinkling of chopped, spiced pepitas.
  • Raccoon Cake Pop, also returning, combines vanilla cake and buttercream, and is dipped in chocolaty icing to make create this sweet critter.

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