Fall officially started only days ago and as we bundle up for the colder days it means some produce will be in season and others will fall out of season.
In-season produce means some veggies and fruits are at their peak ripeness and will taste a little better this time of year.
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And, because they’re more abundant, they typically costs less.
While you can still grab blackberries, blueberries, raspberries, corn, cucumbers and peaches -- they lost that ripeness -- going out of season in the middle of September.
Now is a good time for some home made tomato soup.
Onions, peas, and peppers also have a few weeks left -- until the middle of October.
Broccoli, cauliflower, pumpkins, potatoes and spinach will be good through mid-November.
You got plenty of time though to try making a home made apple pie recipe. There’s a longer shelf-life for apples, brussel sprouts, leeks, and cabbage. They’re good until the end of November.
Thankfully, the Seasonal Food Guide website is very handy for tracking what’s in season. There, you can go month-by-month and see what’s the ripest produce to load up your shopping cart with.