Alec Zajac

Joe Louis Southern Kitchen, named after the legendary boxer, is set to open its third location on April 3, 2026, coinciding with Detroit Tigers Opening Day.

Saksey's, a new cocktail lounge, opens in Downtown Detroit, situated in the basement of 1550 Woodward Ave., a building associated with the Gilbert family.

Griffin Claw Brewing Company is reintroducing its Flying Buffalo Bourbon Barrel Aged Imperial Stout on November 8, featuring three new limited-edition flavors.

Marrow in the Market, a new venture by Ping Ho's Marrow Hospitality Group, is set to open on November 13 in Eastern Market.

Pingree Detroit is set to open its first store on November 11 at 22 W. Columbia St. in downtown Detroit, offering shoes, bags, and accessories made from upcycled automotive materials.

The craft cocktail bar Castalia in Midtown will close on New Year’s Eve after an eight-year run, with new leadership expected to take over.

Chick-fil-A is set to open its first standalone restaurant in Detroit on November 13.

Cortney Hamilton, owner of For the Love of Cheesecake, is opening a new retail store at 18685 Livernois Ave. in Detroit's University District.

Ace Pickleball Club is opening a new location in Bloomfield Township Oct. 25.

Chefs Gabriel and Gabriela Botezan open Bar Gabi, a restaurant in Hazel Park, showcasing modern Romanian cuisine.

Oak & Reel, a Detroit restaurant by Michelin-starred chef Jared Gadbaw, is offering a Thanksgiving dinner to-go with options for 4-6 or 8-12 people.

Toastique, a gourmet toast, juice, and coffee bar, will open its new location in downtown Detroit on November 8.