A type of chef that specializes in preparing all types of grilled foods.
Responsibilities and Duties
A grill cook must heat food on a grill to the individual preferences of the customer who orders it. By paying attention to speed, cleanliness and organization, a grill cook ensures that each food item prepared meets both the restaurants and the customer's standards. Must also open/close and prep the food ahead of time.
Qualifications and Skills
Great Customer Service, High School Diploma or Equivalent, previous experience would be great but willing to train the right candidate.
How to apply