Food and Beverage Utility Worker needed in Saline, Ann Arbor

Job TitleGeneral Utility WorkerLocationSaline and Ann ArborJob TypeHourlyJob SummaryUtility Worker serves a variety of essential back of the house and front of house Food & Beverage roles which include working as a dishwasher, food runner, deep cleaning the kitchen and dining room and all equipment along with other miscellaneous duties. F&B Utility Workers are required to maintain a safe sanitary work environment. F&B Utility Workers are also required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment. Responsibilities and DutiesEnsure a clean, safe and pleasant atmosphere is maintained in the kitchen at all timesPerform any opening and closing side work as requiredMaintain store rooms and refrigerators and ensure they are kept cleanEnsure at all times that food safety guidelines and company food quality standards are adhered toComplete time and temperature control logs on a daily basis for HACCP complianceMaintain positive attitude in high stress situationsOperate dish washing machine – set-up, load, run and remove clean dishes once process is completeMaintain dish washing machine cleanliness – ensure filters are frequently enteredPlace clean dishes on correct shelves ready to be used againManually hand wash and scrub pots to ensure they are thoroughly cleanedKeep all kitchen floors swept and mopped at all timesEmpty all trash cans and keep trash dumpster areas cleanUtility Workers may be required to work through the night deep cleaning all kitchen equipment, trash cans, walls, tables and floors during closed restaurant hours (10 pm – 6am)Report any safety hazards or unsafe conditions and practices to manager immediatelyAssist with any FOH needsReport to work in proper uniformMust be flexible and willing to work a varied schedule