Order a chef-crafted Thanksgiving meal from Venue in Ann Arbor

Roasted meat with garnish and cowberry pie on festive table Thanksgiving (Copyright 2022 by WDIV ClickOnDetroit - All rights reserved.)

ANN ARBOR – Tree Town’s newest dining, events and co-working space is now offering holiday catering.

Created by longtime Ann Arbor chef Thad Gillies, Venue’s Thanksgiving menu features twists on holiday classics like rotisserie turkey roulade, sage sausage gravy, bourbon glazed roasted carrots and Logan’s buttermilk biscuits.

The menu also features a vegetarian “meat” loaf for those wanting a meatless experience.

Items can be ordered a la carte or as part of a holiday box.

Holiday boxes come in two sizes:

  • Small: $125 - Feeds 8-12 people
  • Large: $230 - Feeds 16-24 people

Orders must be ordered by end of day Wednesday, Nov. 16 and can be placed here.

About the Author:

Meredith has worked for WDIV since August 2017 and was voted one of Washtenaw County's best journalists in 2019 by eCurrent's readers. She covers the community of Ann Arbor and has a Master's degree in International Broadcast Journalism from City University London, UK.