RECIPE: Kimbap (or Gimbap) rice rolls

Published: February 12, 2018, 2:47 pm

Cooked Korean rice (seasoned with sesame oil, sesame seeds, and a bit of vinegar)
Laver sheets
Fried egg omelet, sliced into thin strips
Cucumber, sliced into thin strips
Spinach, blanched (seasoned with sesame oil, sesame seeds, and a bit of vinegar)
Carrots, sliced into thin strips
Zucchini, marinated and sliced into thin strips
Danmuji (pickled sweet radish) sliced into thin strips
Crab meet or imitation crap meat, sliced into thin strips