RECIPE: Bulgogi -- Korean Beef BBQ

Here is a recipe for Bulgogi:

• Very thinly sliced top-sirloin beef, marinated for 24-36 hours, quickly pan fried or grilled or broiled

Marinade:

• soy sauce
• sugar
• honey [ 2 t sugar is also ok ]
• rice cooking wine [sake or leftover red wine is also ok]
• sesame oil
• minced garlic
• ground black pepper
• toasted sesame seeds
• chopped green onion
• pear puree or chopped kiwi  [a tenderizer]