Here is a recipe for Bulgogi:
- Very thinly sliced top-sirloin beef, marinated for 24-36 hours, quickly pan fried or grilled or broiled
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Marinade:
- soy sauce
- sugar
- honey [ 2 t sugar is also ok ]
- rice cooking wine [sake or leftover red wine is also ok]
- sesame oil
- minced garlic
- ground black pepper
- toasted sesame seeds
- chopped green onion
- pear puree or chopped kiwi [a tenderizer]