This fine dining Detroit restaurant sits above a butcher shop

The Marrow Restaurant brand is known for their farm to table dish experience, and their newest location in Detroit’s Eastern Market offers something very unique.

“I think we’re the only restaurant that actually sits on top of a meat processing facility,” said Ping Ho, CEO/Founder for Marrow Hospitality."

Not only does the dining area of the 2 story restaurant sit above a butcher shop, all the dishes are made with products right there on-site. You can’t get any fresher than that!

To check out the restaurant and dishes, please click the video.