Local chef shares recipes of favorite ways to revamp Thanksgiving leftovers
It’s a guilty pleasure of Thanksgiving... the leftovers.
Sure it’s great to have the traditional holiday meal, but this weekend it’s all about what to do with what’s left.
Chef Shobe shows the morning team four recipes they can use to turn leftovers into a whole new dish for breakfast, lunch and dinner.
To learn more about Shobe, click here.
Cranberry Ginger Fizz Mocktail
Cranberry Ginger Fizz Mocktail (Chef Shobe)Sweet Potato Hummus
Sweet Potato Hummus (Chef Shobe)Cranberry Meatballs
Cranberry Meatballs (Chef Shobe)Fried Mashed Potato Balls
Fried Mashed Potato Balls (Chef Shobe)Copyright 2022 by WDIV ClickOnDetroit - All rights reserved.
About the Authors
- Priya Mann headshot
Priya joined WDIV-Local 4 in 2013 as a reporter and fill-in anchor. Education: B.A. in Communications/Post Grad in Advanced Journalism