BRONZE DOOR

This Tasty Tuesday, we’re checking out the Bronze Door bar and restaurant off of Kercheval Ave in Grosse Pointe Farms.

GROSSE POINTE FARMS — In the same location where it once rested from the 1960s to 1980s, the Bronze Door made its return to the Grosse Pointe community last

To the Editor: The Bronze Door article mentioned in your March 18 article was a favorite restaurant of ours, as we dated during the early 1960s. We married and

The Joe Vicari Restaurant Group became the operating partner of the restaurant in a 50/50 partnership with owner Anthony Soave of Soave Enterprises in September. “We want to bring back what once was a great restaurant and we thought that the name would be very catchy,” said President Joe Vicari of Joe Vicari Restaurant Group, adding a bronze door will be placed at the Kercheval entrance as it was in the past. The biggest change is going to be the sophisticated vibe of the establishment, which has been well needed in Grosse Pointe, Vicari said. “You’re going to know that you’re at a cool, special place,” he added. After the Joe Muer Seafood brand, around since 1917, closed in 1988, the organization brought the name back in 2011.