Hazel and Alice Nicosia, just 10 and 8 years old, are leading a massive community effort to feed families in need through their annual “Little Friendsgiving” food drive.

The service is free for students, and paid for by the school system

There are less than two weeks until Thanksgiving and if you already have a good idea of what’s going to be on your table, consider yourself fortunate.

Some U.S. moms looking for baby formula that is in short supply are dealing with another layer of stress — people asking why they don't just breastfeed.

Whether you crave classic fish and chips, or you love to start your night off with oysters, Hazel’s has your favorites from the sea. Michelle Oliver takes us there to Dine in the D.

Birmingham restaurant Hazel, Ravines, & Downtown (HRD) has become known for bringing unique seafood flavors to the D. They are living up to the reputation again this year with an all-new East Coast crab shack concept. They are featuring a whole new menu based on Blue Crab from Maryland’s Chesapeake Bay. Blue crab is a small crab that you normally cannot enjoy fresh unless you live near the coast. Co-owner and Executive Chef Emmele Herrold says this crab has a mighty, delicious flavor that tastes unlike any crab you have enjoyed in the past. She joined Jason Carr live from her restaurant to show off Hazel’s new crab shack menu which you can take out and bring home for your entire family to eat.

A Michigan dog who wandered away from home more than three months ago has been found safe. In March, Hazel wandered from her Traverse City home while her family was on vacation. WPBN reports the family began searching for the dog as soon as they returned. "The moment we saw her - she jumped in my husband's arms. Hazel had some cuts and had lost weight but will recover back to her normal dog self.